This chafing dish is an elegant item that is perfect for serving hot appetizers, side and main dishes when hosting parties and events.
The chafing dish can also be used to keep seafood and fruit chilled by adding crushed ice to the water pan.
Find out how to properly operate your chafing dish with our Chafing Dish Instructions
55" LONG 3 WELL ELECTRIC COMMERCIAL SINK
$595.00
Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Electric Heater and Pump
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 55", H: 50"
Each basin: W: 18", L: 18", D: 12"