An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
BBQ ECONOMY FLIPPER
$8.25
8" X 16" CHROME ORNAMENTAL CAKE STAND
$37.00
One of the ornamental cake stand collection, this 16" high stand has an 8" diameter cake platter and can be rented with the other ornamental cake stands or as a standalone. With its cast base, the stand is extremely sturdy.
