An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
"ICED TEA" STAINLESS SIGN
$2.50
ANTIQUE BLACK ROUND TRAY, 14"
$8.25
KEG DISPENSER, US
$37.50
This Unit Offers a "D" adapter, which will work with most domestic kegs. Please confirm the coupler on your keg before ordering. Attach to keg to dispense contents.
