36" X 20" STEAKMATE GRIDDLE

An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs. 30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking. Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly. 30" High (Floor to Top) x 77" Long x 26" Depth Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost. Find out how to properly operate your rotisserie with our Rotisserie Instructions

High cooking capacity. 10 square feet of grilling surface. Easy to transport, set-up and use. Grill tops feature a one-piece, welded steel core for strength and nickel plating for durability and easy-cleaning. Add-on Available to rent include Rotisserie and Oven Cover, please contact us for more details.

Features: -5 shelves -4 wheels -227.3 kg (500 lb.) capacity per shelf on leveling feet evenly distributed -45.4 kg (100 lb.) per shelf on wheels evenly distributed -NSF certified -Do not move when loaded Specifications: -Dimensions (L x W x H): 121.92 cm x 45.72 cm x 182.88 cm (48 in. x 18 in. x 72 in.) -Weight: 44.1 kg (97.22 lb.)