An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
CHROME ROLLING SHELVING UNIT 72"H
$87.50
Features:
-5 shelves
-4 wheels
-227.3 kg (500 lb.) capacity per shelf on leveling feet evenly distributed
-45.4 kg (100 lb.) per shelf on wheels evenly distributed
-NSF certified
-Do not move when loaded
Specifications:
-Dimensions (L x W x H): 121.92 cm x 45.72 cm x 182.88 cm (48 in. x 18 in. x 72 in.)
-Weight: 44.1 kg (97.22 lb.)
SET OF 4, 8" 10" 12" 14" ROUND CAKE PANS
$25.00
Four cake pans for your baking needs whether onsite at a function or at home. The incremental sizes fit a variety of cake stands and platters that we carry and can be combined in any way you choose. Each pan is approximately 2" in height.
84 CAPACITY PLATE STACKER
$150.00
Ideal for transporting both bare and loaded plates at venues. The stacked design and 84 plate capacity makes quick work of moving entrees from prep area to guests without the need for multiple trips with conventional carts. The heavy duty design and sure grip plate securing combined with lockable heavy duty casters ensure your items are secure and stable from kitchen to table. Each of the four sides can hold a different entree to aid in serving your guests.
- Stainless Steel Frame
- 600 Pound Load Capacity
- Total Height: 73.5" with 5" casters (183 cm)
- Measurements of Under-Carriage: 23.6" x 23.6" (60 x 60 cm)
- Net Weight: 45 lbs (28 kg)
