An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
"ICED TEA" STAINLESS SIGN
$2.50
PLATINUM CHAFING DISH
$32.50
Insert pans and fuel not included. We will add 2 cans of gel fuel at $2.95 each to your order unless otherwise specified.
Find out how to properly operate your chafing dish with our Chafing Dish Instructions
1200 W, 1.3 CUBIC FOOT STAINLESS MICROWAVE
$95.00
• 1.3 cu. ft. mid-size oven allowing you to cook, reheat, and defrost a range of items
• Soft-touch keypad is easy to use and has a smooth surface that's a breeze to clean
• Genius Sensor Cooking automatically chooses the ideal power level and monitors your meal's progress for delicious results
• Inverter technology varies the power level when cooking food to ensure your meals coming tasting and looking great without overcooked edges
