Contain hot food items for sustained periods of time, while keeping them out of the danger zone. It is made of sanitary stainless steel tops with double sided sneeze guard with 4 12" x 20" heat wells. A cord and 120V wall plug is included.
Find out how to properly operate your steam table with our Steam Table Instructions
84 CAPACITY PLATE STACKER
$150.00
Ideal for transporting both bare and loaded plates at venues. The stacked design and 84 plate capacity makes quick work of moving entrees from prep area to guests without the need for multiple trips with conventional carts. The heavy duty design and sure grip plate securing combined with lockable heavy duty casters ensure your items are secure and stable from kitchen to table. Each of the four sides can hold a different entree to aid in serving your guests.
- Stainless Steel Frame
- 600 Pound Load Capacity
- Total Height: 73.5" with 5" casters (183 cm)
- Measurements of Under-Carriage: 23.6" x 23.6" (60 x 60 cm)
- Net Weight: 45 lbs (28 kg)
8 QT ROLL-TOP MODERN CHAFING DISH
$69.50
Insert pans and fuel not included. We will add 2 cans of gel fuel at $2.95 each to your order unless otherwise specified.
Find out how to properly operate your chafing dish with our Chafing Dish Instructions
120 QT GREY/BLUE/WHITE
$37.50
Features:
113.6 L (120 qt.) capacity
Colour: Jet carbon/ice blue/white
Holds ice up to 5 days at 32.2C (90F)*
Reinforced swing-up handles with tie-down loop feature
Ultratherm insulation in body and lid
Dual snap-fit lid latches secure lid closure
Threaded drain plug for optional hose hook up
Capacity: 118 x 355 ml (12 oz.) cans
Specifications:
Dimensions (L x W x H):
98.3 cm x 46 cm x 47 cm (38.7 in. x 18.1 in. x 18.5 in.)
Weight: 10 kg (22 lb.)
Holds 16 Bags of SER Ice
