An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
5 GALLON GOLD PONTRELLI FOUNTAIN
$95.00
This is a great idea for any party. Simply add cool liquid & little bit of ice to keep it chilled. This fountain operates a pump that continually keep the fountain flowing. Put out some punch cups for your guests to help themselves to juice, or mix your favorite cocktail. Alternately add mix to the fountain and have alcohol of choice for self serve.
Note: using anything that has bubbles will go flat quickly. Anything with pulp(like orange juice) is not good & will clog up filter.
ROLL-TOP FOR 3' STEAKMATE BARBECUE STEAKMATE
$85.00
This the lid only for the 3' Steakmate Barbecue.
Barbecue Rented Separately.
