Interesting design allows the 4 tiers to be either stacked straight up, or the individual tiers to be swung out to any position. Wrought iron look stand supports 4 serving plates with white on white relief design around the rim.
An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Find out how to properly operate your rotisserie with our Rotisserie Instructions
