Interesting design allows the 4 tiers to be either stacked straight up, or the individual tiers to be swung out to any position. Wrought iron look stand supports 4 serving plates with white on white relief design around the rim.
An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
28" LED PLASTIC COLUMN
$37.50
It features 7 colour LED lighting that comes with rechargeable battery system and remote control.
More than one LED item can operate on the same remote.
Integrated LED lighting is recessed into the column to protect the electronics.
Dimensions: 12" X 12" X 28" tall
We recommend you keep LED equipment plugged in at all times. If this isn't possible LED units should be plugged in for a minimum of 8 hours prior to use to maintain battery power during your event.
3 TIER WHITE CAKE STAND
$45.00
Dimension: 25"H
1 Tier: 8"W x 10"
2 Tier: 12"W x 11"
3 Tier: 19"W x 4"
Comes in one piece. Cannot be separated.
Can hold approximately 50 cupcakes.
DEEP FRYER
$245.00
This stainless steel deep fryer comes with two heavy duty, nickel plated wire baskets with coated handles. The Invensys Thermostat allows steady temperatures between 200˚F to 400˚F, with 100% safety shut off with built in pressure regulator. Also features high limit control for back-up safety, automatic standing pilot and brass burner valves. Has 45 lb. fat capacity, with a deep cold zone that allows food particles to sink below the tubes, reducing shortening breakdown and taste transfer. Features a 1 1/4" ball valve for easy and rapid draining. Requires a 6" clearance on the sides and rear to combustible surfaces.
This item requires a 20 lb or 40 lb propane tank. A 20 lb propane tank will last approximately 3 - 4 hours. A 40 lb tank will last approximately 6 - 8 hours.
This item will take 20 - 30 minutes to heat up oil at start.
This item must stay upright, and cannot be laid down during transport.
Find out how to properly operate your fryer with our Fountain Instructions
Pilot Light Instructions:
FrymasterOptimaPitco
Dimensions:
Width: 15.5"
Depth: 30.4"
Height: 47.13"
Working Height: 36.25"
Weight: 170 lbs
120,000 BTU, NSF, ET