An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Find out how to properly operate your rotisserie with our Rotisserie Instructions
48" CROWN BARBECUE
$249.50
Cook up to 72 regular sized burgers.
2 - 20lb propane tank is required for this unit.
Propane tanks rented separately.
16 QUART STOCK POT
$33.00
This stock pot is made of highly-polished stainless steel. Its capsuled aluminum base enables the cooking surface to heat up rapidly and efficiently. The stock pot is suitable for all cooktops, including induction, and the lid has vent holes. Riveted handles are made of heavy-cast stainless steel, while the interior of the pot contains graduated measurements for easy reference. Holds 16 QT or 15L.
Pot Measures 9" High by 12.5" Diameter
MOBILE BUN PAN RACK
$55.00
Lightweight and sturdy mobile rack has 20 levels. Unidirectional casters make handling and moving of the rack a snap even in the tightest of spaces. Can be used with a variety of insert pans and baking sheets in any combination you need.
Can Be Used With:
- Full Size 4" Insert Pan 080-0090
- Half Size 4" Insert Pan 080-0140 - two per level
- Full Size 2" Insert Pan 080-0130
- Half Size 2" Insert Pan 080-0170 - two per level
- 18" X 26" X 1" Baking Sheet 374-0020
- 13" X 18" X 1" Baking Sheet 374-0010 - two per level
