Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Electric Heater and Pump
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 55", H: 50"
Each basin: W: 18", L: 18", D: 12"
WARMING CABINET, LOCKWOOD
$425.00
Fully insulated warming cabinet keeps prepared foods at serving temperatures.
Powerful, yet efficient heating system maintains the right temperature to properly hold products.
Smooth interior prevents food particle/grease buildup.
Unit designed to hold 34 full-size baking sheets (18" x 26").
Heating unit provides separate controls for on/off, proof/hold, humidity and temperature (to 175◦F).
Operates on 120 volt, 15 amp circuits.
13" PERFORATED SERVING SPOON
$2.75
Serving spoon
perforated
13" long
BLACK WHEELED SALAD TABLE
$247.50
Our Salad bar features:
• A Thick, foam-insulated ice well that holds ice for hours.
• A drain plug which allows quick and easy clean-up.
• A protected storage cabinet below for extra trays and supplies equipped with sliding doors.
• Fits up to 4 pans.
• Mounted on wheels for easy mobility.
• Divider bars also available, please see the suggested items below.
Overall Dimensions: 63.13" L X 33.25" W X 52.5" H
Well Dimensions: 50.06" L X 20.13" W X 6.5" D
WEIGHT: 1610 LBS
CUBE:39.50
