Three cake pans for your baking needs whether onsite at a function or at home. The incremental sizes fit a variety of cake stands and platters that we carry and can be combined in any way you choose. Each pan is approximately 2" in height.
SINGLEPHASE 11 AMP 120 VOLTS 1500 WATTS
Specifications
Designed specifically for high volume commercial usage and hand-washing requirements
Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal.
Contains three 12" deep basins to wash, rinse and sanitize cooking utensils
Includes two 18" x 18" drain boards
Features an 11" backsplash
Equipped with a 4.5 gallon adjustable heater that can be set from 95
degrees Fahrenheit to 155 degrees Fahrenheit
S/N:B0427983/984
Comes with six swivel casters with locking brakes
Built with a sturdy aluminum bar frame and heavy duty solid plastic panels
Dimensions
Weight: 190 pounds
Cabinet: W: 24", L: 90.75", H: 50"
Each basin: W: 18", L: 18", D: 12"
40 QUART STOCK POT
$38.50
Dimensions:
15” DIA X 16” H
1/2" SHAFT PANCAKE BATTER MIXER, 24" L
$16.50
1/2" Drill Required
110 VOLTS ELECTRIC FULL SIZE CHAFING DISH
$59.95
Watts = 1200 per unit
Volts = 120 per unit
Amps = 10 per unit (watts divided volts = amps)
Phase = 1 per unit
Hz = 50/60 per unit
Full size insert pans (any depth) must be used with the electric chafing dish. The lids for these units will not fit with half-size insert pans.
