3.5 OZ FOOD DISHER SCOOP

Small Tongs silver 9" long

SINGLEPHASE 11 AMP 120 VOLTS 1500 WATTS Specifications Designed specifically for high volume commercial usage and hand-washing requirements Contains two 5 gallon tanks for fresh water, and an electric pump for waste removal. Contains three 12" deep basins to wash, rinse and sanitize cooking utensils Includes two 18" x 18" drain boards Features an 11" backsplash Equipped with a 4.5 gallon adjustable heater that can be set from 95 degrees Fahrenheit to 155 degrees Fahrenheit S/N:B0427983/984 Comes with six swivel casters with locking brakes Built with a sturdy aluminum bar frame and heavy duty solid plastic panels Dimensions Weight: 190 pounds Cabinet: W: 24", L: 90.75", H: 50" Each basin: W: 18", L: 18", D: 12"

Insert pans and fuel not included. We will add 2 cans of gel fuel at $2.95 each to your order unless otherwise specified. Find out how to properly operate your chafing dish with our Chafing Dish Instructions

Ideal for transporting both bare and loaded plates at venues. The stacked design and 84 plate capacity makes quick work of moving entrees from prep area to guests without the need for multiple trips with conventional carts. The heavy duty design and sure grip plate securing combined with lockable heavy duty casters ensure your items are secure and stable from kitchen to table. Each of the four sides can hold a different entree to aid in serving your guests. - Stainless Steel Frame - 600 Pound Load Capacity - Total Height: 73.5" with 5" casters (183 cm) - Measurements of Under-Carriage: 23.6" x 23.6" (60 x 60 cm) - Net Weight: 45 lbs (28 kg)