STRAINER, MESH 10" DIA.

This riser attaches on top of an 8' banquet table to create a bar table. Banquet Table is rented separately. Linen Recommendations: 1 bar skirt - This skirt will cover the front and two sides.

It features 7 colour LED lighting that comes with remote control. More than one LED item can operate on the same remote. Integrated LED lighting is recessed into the bar bottom to protect the electronics. It will match up to our rectangular bar series to produce larger square bars. We recommend you keep LED equipment plugged in at all times. If this isn't possible LED units should be plugged in for a minimum of 8 hours prior to use to maintain battery power during your event. Dimensions: Height-42” Width-72” Depth of top bar is 14”. The depth of the bottom area of the bar is 25.5”

Requires Propane AND Power. MUST have dedicated power source - cannot be plugged into an extension cord. Minimum 1500 Watts required if powered by a generator. THE OVEN -Full Size 60,000 BTU oven designed for use with propane -Combination direct/indirect forced air heat system -Electronic temperature control - 200 degrees to 550 degrees Fahrenheit range -Air cooled two-speed fan motor (1/4 HP) with cool down mode -Porcelain enamel interior -4 Adjustable chrome racks (21"D x 26"W) with 10 levels to choose from -Dual doors with single handle operation, stainless steel seals and double-pane thermal glass windows -Stainless steel front , top and sides with recessed back for protection of motor -Dimensions (Interior): 29" W x 20" H x 22 1/4" D -Dimensions (Exterior): 39" W x 40" D (w handles) x 32" H -Can accommodate 8 full size 2" insert pans -Electrical: 120V, 60 Hz, 3.5 A -Weight (Shipping): 565 lbs THE STAND -Heavy-duty stand constructed from 1 1/2" tubular welded steel -Heavy-duty casters are 10" fully pneumatic with two fixed and two locking swivel -Dimensions: 39" W x 39" D x 24"H (with casters attached) -Overall height (56") permits oven to be easily rolled onto and off of most delivery vehicles