Requires Propane AND Power. MUST have dedicated power source - cannot be plugged into an extension cord. Minimum 1500 Watts required if powered by a generator.
THE OVEN
-Full Size 60,000 BTU oven designed for use with propane
-Combination direct/indirect forced air heat system
-Electronic temperature control - 200 degrees to 550 degrees Fahrenheit range
-Air cooled two-speed fan motor (1/4 HP) with cool down mode
-Porcelain enamel interior
-4 Adjustable chrome racks (21"D x 26"W) with 10 levels to choose from
-Dual doors with single handle operation, stainless steel seals and double-pane thermal glass windows
-Stainless steel front , top and sides with recessed back for protection of motor
-Dimensions (Interior): 29" W x 20" H x 22 1/4" D
-Dimensions (Exterior): 39" W x 40" D (w handles) x 32" H
-Can accommodate 8 full size 2" insert pans
-Electrical: 120V, 60 Hz, 3.5 A
-Weight (Shipping): 565 lbs
THE STAND
-Heavy-duty stand constructed from 1 1/2" tubular welded steel
-Heavy-duty casters are 10" fully pneumatic with two fixed and two locking swivel
-Dimensions: 39" W x 39" D x 24"H (with casters attached)
-Overall height (56") permits oven to be easily rolled onto and off of most delivery vehicles
16" X 12" BLUE FAST FOOD TRAY
$1.95
16" Wide
12" Tall
Cafeteria style food tray with no slip design that's stackable and easy to clean. Great for buffet style events.
15.75" BLACK/GOLD FINALE CAKE STAND
$47.50
15.75" X 8.5"
SINGLE ELECTRIC INDUCTION COOKTOP BURNER
$37.50
-Cleaner - drips, spatters and spills don't bake on
-Energy Efficient - no heat loss to the surrounding area
-Safeguard Technology - prevents operation without cookware
-Faster than gas, coil and ceramic stoves
-Safer - no open flames
-Precise - instant temperature control
-300 to 1800 watts
-Audible error signal and auto shut-off for 'pot detection'
-LED Display with 8 temperature settings from 60ºC (140ºF) to 240ºC (465ºF): melt butter & chocolate, steam fish and dumplings, sear or stir-fry meat & vegetables, and boil water for pasta or soups
