SWAN WHITE 3-TIER CAKE STAND

Requires Propane AND Power. MUST have dedicated power source - cannot be plugged into an extension cord. Minimum 1500 Watts required if powered by a generator. THE OVEN -Full Size 60,000 BTU oven designed for use with propane -Combination direct/indirect forced air heat system -Electronic temperature control - 200 degrees to 550 degrees Fahrenheit range -Air cooled two-speed fan motor (1/4 HP) with cool down mode -Porcelain enamel interior -4 Adjustable chrome racks (21"D x 26"W) with 10 levels to choose from -Dual doors with single handle operation, stainless steel seals and double-pane thermal glass windows -Stainless steel front , top and sides with recessed back for protection of motor -Dimensions (Interior): 29" W x 20" H x 22 1/4" D -Dimensions (Exterior): 39" W x 40" D (w handles) x 32" H -Can accommodate 8 full size 2" insert pans -Electrical: 120V, 60 Hz, 3.5 A -Weight (Shipping): 565 lbs THE STAND -Heavy-duty stand constructed from 1 1/2" tubular welded steel -Heavy-duty casters are 10" fully pneumatic with two fixed and two locking swivel -Dimensions: 39" W x 39" D x 24"H (with casters attached) -Overall height (56") permits oven to be easily rolled onto and off of most delivery vehicles

Lightweight and sturdy mobile rack has 20 levels. Unidirectional casters make handling and moving of the rack a snap even in the tightest of spaces. Can be used with a variety of insert pans and baking sheets in any combination you need. Can Be Used With: - Full Size 4" Insert Pan 080-0090 - Half Size 4" Insert Pan 080-0140 - two per level - Full Size 2" Insert Pan 080-0130 - Half Size 2" Insert Pan 080-0170 - two per level - 18" X 26" X 1" Baking Sheet 374-0020 - 13" X 18" X 1" Baking Sheet 374-0010 - two per level

Contain hot food items for sustained periods of time, while keeping them out of the danger zone. It is made of sanitary stainless steel tops with double sided sneeze guard with 4 12" x 20" heat wells. A cord and 120V wall plug is included. Find out how to properly operate your steam table with our Steam Table Instructions