An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
20" ROUND SILVER MODERN TRAY
$33.00
Eye catching reflections from the machine turned center make this 20” round tray a great choice for serving up almost anything you choose.
LONG HANDLE BBQ FLIPPER
$8.25
2QT WESTERN SAUCE PAN
$4.15
This western dinnerware collection is made out of light metal material and enamel gloss coating that is perfect for any western wedding events.
