An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
STAINLESS STEEL FONDUE POT
$37.50
This fondue pot can be used for meat, cheese, and chocolate. Holds 5 cups of liquid. Have them crowding around this traditional fondue pot when you throw a party or event. Think outside the box when deciding on what to "fondue". Besides cheese, you can do sauces for dipping meatballs or cubed meat, try a kebab style fondue for a change, fruit and sauces, or how about an Italian style dipping mushrooms in a marinara sauce. The sky is the limit. Available gel packs are used to provide heat and are placed in a heat can with flame damper. Fondue forks 065-0070 are available separately.
Comes With:
- Base
- Heat can for gel pack
- Stainless steel pot
- Spatter guard & rechaud
- Ceramic insert
BLACK WHEELED SALAD TABLE
$247.50
Our Salad bar features:
• A Thick, foam-insulated ice well that holds ice for hours.
• A drain plug which allows quick and easy clean-up.
• A protected storage cabinet below for extra trays and supplies equipped with sliding doors.
• Fits up to 4 pans.
• Mounted on wheels for easy mobility.
• Divider bars also available, please see the suggested items below.
Overall Dimensions: 63.13" L X 33.25" W X 52.5" H
Well Dimensions: 50.06" L X 20.13" W X 6.5" D
WEIGHT: 1610 LBS
CUBE:39.50
