An 80 - 100 LB pig takes approximately 8 hours to cook. Spit Capacity: Maximum weight capacity is 125 lbs.
30lbs of charcoal is required to start the rotisserie, and an additional 5lbs per hour is required for duration of cooking.
Ensure item is balanced properly on center spear, as this will cause the machine to not rotate properly.
30" High (Floor to Top) x 77" Long x 26" Depth
Cover all sides and top to trap in heat with the Oven Add-On option, available at an additional cost.
Find out how to properly operate your rotisserie with our Rotisserie Instructions
SINGLE ELECTRIC INDUCTION COOKTOP BURNER
$37.50
-Cleaner - drips, spatters and spills don't bake on
-Energy Efficient - no heat loss to the surrounding area
-Safeguard Technology - prevents operation without cookware
-Faster than gas, coil and ceramic stoves
-Safer - no open flames
-Precise - instant temperature control
-300 to 1800 watts
-Audible error signal and auto shut-off for 'pot detection'
-LED Display with 8 temperature settings from 60ºC (140ºF) to 240ºC (465ºF): melt butter & chocolate, steam fish and dumplings, sear or stir-fry meat & vegetables, and boil water for pasta or soups
ANTIQUE BLACK ROUND TRAY, 14"
$8.25
HALF SIZE FANCY CHAFING DISH
$38.50
Insert pans and fuel not included. We will add 2 cans of gel fuel at $2.95 each to your order unless otherwise specified.
Find out how to properly operate your chafing dish with our Chafing Dish Instructions
