Ideal for transporting both bare and loaded plates at venues. The stacked design and 84 plate capacity makes quick work of moving entrees from prep area to guests without the need for multiple trips with conventional carts. The heavy duty design and sure grip plate securing combined with lockable heavy duty casters ensure your items are secure and stable from kitchen to table. Each of the four sides can hold a different entree to aid in serving your guests.
- Stainless Steel Frame
- 600 Pound Load Capacity
- Total Height: 73.5" with 5" casters (183 cm)
- Measurements of Under-Carriage: 23.6" x 23.6" (60 x 60 cm)
- Net Weight: 45 lbs (28 kg)
TABLECHARM SUGAR BOWL
$3.95
43"H X 12' L BLACK PREMIER BAR SKIRT
$29.50
Most common type of banquet quality skirting where the pleats are a continuous gather
Yields a fullness of about 2 to 1
18" X 14" ELECTRIC SUNBEAM GRIDDLE
$47.50
1500 Watts, 110 volt, plugs into a standard outlet.
Only one unit can be plugged into a typical circuit.
Electric griddle features removable plate
Grease is channeled and held to keep messes at a minimum
Fully immersible when the temperature probe is removed, making clean up an easy task
Cool touch edges to keep your hands safe while cooking and serving
Extra large 14" x 18" large cooking surface
Removable drip tray
