2-FLAVOUR MARGARITA/SLUSH MACHINE

**Jug Will Yield Approximately 30 Sno Cones** *Pump not included*

This stainless steel deep fryer comes with two heavy duty, nickel plated wire baskets with coated handles. The Invensys Thermostat allows steady temperatures between 200˚F to 400˚F, with 100% safety shut off with built in pressure regulator. Also features high limit control for back-up safety, automatic standing pilot and brass burner valves. Has 45 lb. fat capacity, with a deep cold zone that allows food particles to sink below the tubes, reducing shortening breakdown and taste transfer. Features a 1 1/4" ball valve for easy and rapid draining. Requires a 6" clearance on the sides and rear to combustible surfaces. This item requires a 20 lb or 40 lb propane tank. A 20 lb propane tank will last approximately 3 - 4 hours. A 40 lb tank will last approximately 6 - 8 hours. This item will take 20 - 30 minutes to heat up oil at start. This item must stay upright, and cannot be laid down during transport. Find out how to properly operate your fryer with our Fountain Instructions Pilot Light Instructions: Frymaster Optima Pitco Dimensions: Width: 15.5" Depth: 30.4" Height: 47.13" Working Height: 36.25" Weight: 170 lbs 120,000 BTU, NSF, ET

This machines heats hot dogs and warms buns. The Rotating hot dog rack has a pause feature to easily remove hot dogs. Holds 28 hot dogs, and warms 14 buns. Adjustable hot dog cradles will handle regular and jumbo hot dogs, Italian sausage franks or other cooked meat products. Quickly heats a hot dog in 20-30 minutes. Cannot cook frozen hot dogs. The customer is responsible for set up, takedown and cleaning of all concession equipment. Cleaning charges will be applied for each unit that is not returned clean. Concession supplies are sold separately. 1200 Watts Dimensions: 22"D x 20"W x 26"H The customer is responsible for set up and takedown of all concession equipment. Find out how to properly operate your hot dog machine with our Hot Dog Machine Instructions

**FROZEN ITEM